Pumpkin Flour Bread (Soft, Moist & High-Fiber)

Ingredients

• 1 cup pumpkin flour

• 2 cups bread flour

• 2 tbsp sugar

• 1 tsp salt

• 2 tsp yeast

• 1 cup warm water or warm milk

• 2 tbsp olive oil or butter

Procedure

1. Mix warm water with sugar and yeast; let sit 5–8 minutes until foamy.

2. Combine pumpkin flour and bread flour with salt.

3. Add yeast mixture and oil; knead 8–10 minutes until elastic.

4. Let dough rise 1 hour, covered, in a warm place.

5. Shape into a loaf and place in a greased pan.

6. Let rise again for 30 minutes.

7. Bake at 180°C (350°F) for 30–35 minutes.

8. Cool before slicing.