Pumpkin Flour

Our pumpkin flour is made from a single ingredient: premium pumpkins. We take pride in growing our own pumpkins and upcycling them to create a naturally vibrant orange flour that is nutrient-dense, gluten-free, and tastes amazing. As a small-batch food processor, we are built around the belief that true flavor begins with unique, sustainably grown varieties. We strive to craft products so exceptional they can elevate your lifestyle and transform how you eat. 

We believe that food should be judged by what it offers inside.

NUTRITIONAL PROFILE:

• High in fiber, potassium, and vitamin A.
• A natural source of calcium, iron, and magnesium.
• No added sugars. Contains naturally occurring sugars.

How to Use:

• Soups and pureed soups. It adds flavor, texture, and color to vegetable purees, soups, and stews.
  

• Baked goods and doughs. Combine it with gluten-free or traditional flours in breads, cakes, muffins, cookies, and pancakes.

• Use it in fillings, sauces, and dishes with spices, herbs, or other dried ingredients.

• Add it to smoothies, lattes, and other drinks to add a warm, naturally sweet touch.