Pumpkin Flour Pancakes

Ingredients (8–10 pancakes)

• 1 cup pumpkin flour

• 1 cup all-purpose flour (or use oat flour for gluten-free)

• 2 tbsp sugar or sweetener

• 2 tsp baking powder

• 1/2 tsp cinnamon

• 1/4 tsp salt

• 2 eggs

• 1¾ cup milk (or oat/almond milk)

• 2 tbsp melted butter or oil

• 1 tsp vanilla

Procedure

1. In a mixing bowl, whisk pumpkin flour, flour, sugar, baking powder, cinnamon, and salt.

2. In another bowl, beat eggs, milk, melted butter, and vanilla.

3. Combine wet and dry ingredients; mix gently until smooth (do NOT overmix).

4. Heat a lightly oiled pan on medium heat.

5. Pour ¼ cup batter pe

6. r pancake; cook until bubbles form, then flip.

7. Serve warm with honey, maple syrup, or fruit.

Enjoy your meal!