Pumpkin Flour Tortillas / Wraps

Ingredients (8 tortillas)

• 1 cup pumpkin flour

• 1 cup wheat flour (or cassava flour for gluten-free)

• ½ tsp salt

• 2 tbsp vegetable oil

• ¾–1 cup warm water

Procedure

1. Mix pumpkin flour, flour, and salt in a bowl.

2. Add oil and gradually add warm water until a soft dough forms.

3. Knead 3–4 minutes until smooth.

4. Divide into 8 balls; flatten with a roller.

5. Cook each tortilla on a hot pan 40–60 seconds per side.

6. Keep warm inside a towel to maintain softness.